Juniper Restaurant Menu (Update 2025)
Welcome to Juniper Restaurant, a hidden gem in Tulsa that showcases a farm-to-table ethos with a menu that evolves with the seasons. Nestled at 324 E 3rd St, this culinary haven invites diners to savor dishes crafted from locally sourced ingredients. The menu features appetizers like Seared Sea Scallops and Bourbon Teriyaki Pork Belly, both artfully prepared to highlight their natural flavors. You can indulge in sides, including Truffle Risotto and Seasonal Vegetables, which elevate any main course. Desserts, like the delectable Chocolate Pie, promise to sweeten your experience.
Guests rave about the five-course tasting menu, where every dish is a journey of flavors. From the expertly charred Crispy Brussels Sprouts to the standout beef stroganoff, every bite resonates with quality and creativity. Diners note the attentive service alongside innovative cocktails, ensuring a delightful evening. If you're in search of a memorable dining experience, Juniper Restaurant is your destination.
Appetizers
Crab Cakes
jumbo lump crab, lemon sage aioli
Cheese & Charcuterie Board
chef's selection of craft & local cheeses & meats, mustard, crostini, pickled vegetable, 3 seed crunch
Seared Sea Scallops
seared scallops, sauce américaine, crisp bacon gremolata, pepper-infused oil
Crispy Brussels
sambal honey, chive, 3 seed crunch, crème fraîche
Tostada
Whipped Goat Cheese
goat cheese, honey, salami, grilled bread
Bourbon Teriyaki Pork Belly
buttermilk fried mushrooms and seasonal vegetables, sage aioli
Side Risotto
Fries
Side Polenta
Truffle
Seasonal Vegetables
chef's selection
Sides
Dessert
Sopapilla Cheesecake
Vanilla Cheesecake
graham cracker crust, chefs choice accompaniments
Raspberry Sorbet
apple, pear, strawberry, cinnamon, almond flavored crumble, vegan vanilla ice cream
Justin's Favorite Chocolate Pie
oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream
Strawberry Brulee
italian meringue, lemon cookie crumble, fruit, mint
Spring Arugula Salad
orange, strawberry, toasted hazelnuts, goat cheese, citrus vinaigrette
Pozole Soup
Sweet Carrot Soup
chive crème fraîche
Beet Salad
Caesar Salad
Butternut squash ribbons, butter lettuce, pomegranate seeds, walnuts, citrus brown butter vinaigrette
Shrimp Ceviche
Soup & Salads
Entrees
Guajillo Short Rib
Spinach Artichoke Chicken
oven-roasted breast filled with spinach & artichoke, spring onion basmati rice, pan jus
Stroganoff
tenderloin filet, pappardelle pasta, mushroom cream demi glace
Market Fish
mushroom, herbed potato, tomato cream sauce, herb oil
Pork Chop
cider brine, creamy smoked cheddar polenta, jicama slaw, pomegranate demi
Pistachio Lamb
Wagyu Burger
Brie, truffle garlic aioli, fried onions house fries or caesar salad
Falafel
Tenderloin
Smoked Duck Breast
spring pea purée, farro, arugula & pickled apple salad, toasted almond, veal demi-glace
Spring Pesto Risotto
parmesan cream, sauteed mushrooms
Herb Crusted Scottish Salmon
Caramelized Fennel cream, herb oil, cider farrow, roasted butternut squash